【二十四節気菓子/夏至】
夏至 6/21-7/6
〝 仁夏時 ninkashi〟
麦酒 香草 干蕃茄
ほろ苦くて、でも甘くて爽やか
一口ごとに夏に近づく陽だまりの麦酒羹
相茶 浅蒸し煎茶(軽萎凋)
〔Seasonal Wagashi – 24 Solar Terms〕
Summer Solstice | June 21 – July 6
“Ninkashi”
Beer Jelly • Herbs • Dried Tomato
Bittersweet, yet gently sweet and refreshing.
A sunlit beer jelly that brings you one step closer to summer with every bite.
Tea Pairing:
Lightly Withered Asamushi Sencha
