逗子茶寮 凛堂-rindo-

お知らせ

【二十四節気菓子/立夏】

立夏 5/5–5/20
〝水揺 〟

新茶葉 和三盆新茶蜜

風がやわらぎ、水面がひらく
光を受けて、揺らぎはかたちになる

はじまりの新茶は
静かにほどけ水となって巡る

相茶 新茶 玉川在来


Seasonal Wagashi – 24 Solar Terms

Beginning of Summer (Rikka) 5/5–5/20
“Miyurugi”

Fresh tea leaves / Wasanbon new tea syrup

The wind softens,
and the surface of water opens.

Catching the light,
its gentle movement takes form.

The season’s first tea
unfolds quietly,
flowing as water within.

Every path—home or journey—
continues into tomorrow.

Tea Pairing
First harvest
Shincha